Group Quality Manager

Position details

Firmenprofil

Our client, Anadolu Efes, together with its subsidiaries and affiliates produces and markets beer, malt and soft drinks across a geography including Turkey, Russia, the CIS countries, Southeast Europe and the Middle East. Being Europe''s 5th and the world''s 13th largest brewer by sales volume, our client has 35.2 million hectoliters of annual brewing and 290,000 tons of malt production capacity per annum . With 28 brands within its product portfolio our client is reaching over 600 millionconsumers in the world.

Position

Key Job responsibilities:
 

• Standardization of quality and technology within the entire group resulting in consistent control of the system and generate simplicity of the processes.
• Evaluating of all product- and process data from the production- and utility section to ensure that all quality standards and best practices are applied.
• Combine the analytical data with the processes to increase the product-safety in production and filling department. 
• Organise quality improvement activities to ensure the establishment of the Efes Quality System.
• Implement new guidelines for production as a result of the new raw-material-analysis data.
• Standardise the individual laboratories and make them comparable.
• Further development in specifications for raw-, half- and finished products to ensure that all Efes plants are aligned with the quality standards.
• Research and development for new products/packages.
• Training for quality- and production people.
• Observe the hygienic- and working safety rules in the laboratory.
• Keep the quality-control to all Licensee partners.
• Planning and contributing systematic Quality- & Technology- audits in operations, providing feedback for improvements.
• Conduct supplier audits to sustain and improve incoming material-quality.

Others:

• Troubleshooting in emergency situations; identify the root cause and facilitate the action-plan(s).
• Optimizing the cogs in terms of raw- material mix/usage within defined quality standards.
• Support Due Diligence visits in terms of technical equipment.

Profil

Position Requirement:
 

• Degree in Food technology, process engineering or equivalent, ideally in Brewing Technology. (preferable: a practical apprenticeship in brewing and malting)
• In-depth understanding and knowledge of the brewing technology, quality assurance and raw-materials.
• Training and knowledge in sensory analytics.
• Knowledge in working and safety rules.
• Basic knowledge in training instructions, pedagogical and personnel management.
• Excellent command of written and spoken English.
• At least 8 years'' experience in the beer industry.
• Ability to work in a team with good communication skills

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